#spring-produce
#spring-produce

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Crab with potato cake and mango salad: Thomasina Miers' recipes for a spring Sunday lunch

Spring brings fresh produce like asparagus and strawberries, signaling a vibrant food season.

A rich potato cake with crab and spices warms up cool evenings, enhanced by a spicy side salad.

A thoughtful Mother's Day lunch using seasonal produce creates a meaningful celebration for mothers.

Properly selecting, washing, and drying herbs prevents wilting and spoilage, ensuring they remain fresh for culinary use.

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