#spring-produce

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fromwww.theguardian.com
2 months ago

Crab with potato cake and mango salad: Thomasina Miers' recipes for a spring Sunday lunch

The onions are a vehicle for the spices, adding sweetness and depth to both potato cake and crab.
Everyday cooking
fromcooking.nytimes.com
3 months ago

7 Easy Ways to Make Your Basil (and Other Herbs) Last So Much Longer

"Look for the freshest herbs you can find, which can last longer in the fridge and freezer. Herbs should be perky and vibrant, with plump, well-hydrated leaves and stems."
Everyday cooking
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