From soups and greens to roots, how to survive the hungry gap'

"Despite the vibrant blooms of spring, farmers' markets are experiencing a scarcity of fresh produce, leading to the so-called hungry gap where winter vegetables are dwindling and summer crops are not yet ready."

"Many hardy winter crops store well and can be prepared in lighter ways, with recipes such as a carrot, celery, farro, and borlotti bean soup and an early spring laksa featuring purple sprouting broccoli."

"Spring greens have been available for some time, providing a cheaper alternative to kale, and exciting recipes like herby cannellini beans on toast and cheesy picnic focaccia are perfect for the season."

Spring is marked by blooming forsythia and birdsong, yet farmers' markets face a scarcity of fresh produce. The 'hungry gap' occurs when winter vegetables are fading and summer crops are not yet ready. Hardy winter crops can be prepared in lighter ways. Recipes include a soup with carrot and borlotti beans, a spring laksa, and a ceviche with celeriac. Spring greens are available, offering a cheaper alternative to kale, and there are exciting recipes like herby beans on toast and cheesy picnic focaccia.

Read at www.theguardian.com