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Madrid food
fromIndependent
1 month ago

The Butcher's Daughter: how this Tipp woman turned her father's sausage recipe into a national brand

Una O'Dwyer transformed her family's butcher shop sausage recipe into a nationally distributed brand over 20 years, becoming one of Ireland's few female craft butchers.
fromHyperallergic
1 month ago

The Irish Do It Best

The Irish government will give 2,000 artists unrestricted weekly stipends in a program officials described as a "recognition, at government level, of the important role of the arts in Irish society." After a successful three-year pilot, the Irish government made its basic income program for artists permanent. Similar pilots have been launched here in the United States, but they're supported primarily by the nonprofit sector.
Arts
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