#spice-reduction

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#capsaicin #buldak-ramen #carbonara-style #nut-butter #dairy-free-cooking
fromTasting Table
2 weeks ago

Buldak Ramen Too Spicy? Here's How To Tone It Down - Tasting Table

The first time I tried Buldak Ramen, it was the 2x spicy flavor. And let me tell you, one bite was more than enough. Of all the flavors, the heat in this bowl lingers long after you finish. They're actually so spicy they've been recalled in Denmark due to fears of food poisoning. But after a few trial runs and a lot of searching online, we finally found a way to tone down the heat.
Cooking
Cooking
fromTasting Table
4 months ago

The Creamy Pantry Staple That Deliciously Tames Too Spicy Food - Tasting Table

Nut butters' fat content binds capsaicin, reducing spiciness while adding a creamy, earthy, dairy-free flavor to overly spicy dishes.
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