#capsaicin

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Food & drink
fromwww.theguardian.com
12 hours ago

Chillies are so hot right now - in every sense | Emma Beddington

Chilli consumption and enthusiasm are rising, driven largely by cultural trends, social signaling, and palate-seeking rather than purely physiological effects.
Agriculture
fromTasting Table
5 days ago

How Peppers Keep Your Tomato Plants Pest-Free And Thriving - Tasting Table

Interplanting peppers with tomatoes uses capsaicin to repel pests by disrupting insect cell membranes and nervous systems and can be applied as a DIY spray.
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