fromThe Mercury News3 weeks agoFood & drinkRecipe: Upside-down apple tart for autumnTarte Tatin uses caramelized apples cooked in butter and sugar beneath a sour cream pastry, inverted to reveal a glossy, lacquered fruit top.
fromwww.mercurynews.com3 weeks agoCookingRecipe: Upside-down apple tart for autumnTarte Tatin caramelizes apples in butter and sugar atop a crumbly sour cream pastry, producing a lacquered, inverted apple tart.
