fromThe New Yorker5 days agoThe Farmers Harmed by the Trump AdministrationThe sugarcane aphid has become a significant problem for U.S. sorghum crops, but researchers have developed resistant varieties to combat this pest.SF food
SF foodfromLos Angeles Times1 month agoArugula Salad with Egusi Granola, Sorghum and Sherry VinaigretteSorghum is a crucial ingredient that enhances food security in Ghana while adding unique flavors to dishes.