#gluten-free-grain
#gluten-free-grain

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#sorghum #sustainable-agriculture #climate-resilience

An Old-World Grain Is Making A Modern Comeback As A Nutritional Powerhouse - Tasting Table

Sorghum is a drought-tolerant, resource-efficient ancient grain with versatile culinary uses and growing importance as a climate-resilient commercial crop.

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#gluten-free-grain#gluten-free-grain

An Old-World Grain Is Making A Modern Comeback As A Nutritional Powerhouse - Tasting Table

#gluten-free-grain
#gluten-free-grain