"This significant investment underscores Singapore Airlines' unwavering commitment to elevating the end-to-end travel experience for our customers," Yeoh Phee Teik noted, emphasizing that the overhaul aims to maintain exceptional service standards.
On a typical long-haul flight, like the New York to Singapore nonstop that's the world's longest regularly scheduled service, cabin staff will serve a full case of Champagne. Other routes, like those on the double-decker Airbus A380, will easily go through two cases of bubbly. This impressive feat results in the airline pouring about 400,000 bottles of Champagne a year to ensure their first-class guests receive a luxurious and celebratory experience.
Geoff Kitchen, 73, died on board during a flight experiencing severe turbulence, which launched several passengers into the ceiling and resulted in multiple injuries.