#shaken-vs-stirred

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Cocktails
fromwww.theguardian.com
5 hours ago

Cocktail of the week: Julie's jasmine blossom recipe | The good mixer

A floral jasmine-infused gin cocktail is refreshing and perfect for spring, with various serving options including a gin and tonic or a martini.
NYC food
fromCN Traveller
4 hours ago

20 New York City dive bars our US editors can personally vouch for

Dive bars in New York City offer unique experiences and a sense of community, making them cherished spots for locals and visitors alike.
Beer
fromElite Traveler
9 hours ago

The Oddest Whisky Trend Right Now Is Also the Most Exciting

Floki Sheep Dung-Smoked Reserve is a unique Icelandic whisky made using sheep dung as a fuel source for smoking barley.
Chicago
fromTime Out New York
in 18 minutes

This West Village bar was just crowned the best bar in all of North America

New York City boasts 13 bars in the 2026 50 Best Bars in North America list, with one bar taking the top spot.
Wine
fromwww.theguardian.com
1 day ago

As intense as perfume': which eaux de vie are worth trying?

Capreolus Distillery produces high-quality, fruit-based spirits that evoke strong emotional memories for consumers.
London food
fromTime Out New York
2 days ago

This midtown "speakeasy" from a PDT bartender is more office amenity than destination bar

Highball Ltd. offers a train-car aesthetic but lacks authentic bar experience due to its corporate environment and flat drinks.
Dining
fromwww.amny.com
1 day ago

Clock in, stay out: Murray Hill's new power move | amNewYork

Murray Hill's new venue features a dual concept with a sports bar upstairs and a refined dining experience below.
Cocktails
fromPUNCH
6 hours ago

This Salty Gin Makes a Superb "Dirty G&T"

A Dirty G&T offers a refreshing alternative for dirty Martini fans, combining salty gin and olive brine for a unique warm-weather drink.
Dining
fromFood & Beverage Magazine
1 day ago

Lady Delilah: New NYC Supper Club Set to Open in 2026

Lady Delilah is a new modern supper club opening in Fall 2026 in New York's Meatpacking District, redefining the dining experience.
Cocktails
fromTasting Table
3 hours ago

The Common Storage Mistake That Can Ruin Expensive Liquor - Tasting Table

Proper storage and enjoyment of liquor collections are essential to maintain quality and prevent degradation.
#cocktails
Cocktails
fromTasting Table
3 days ago

How To Use High-Proof Liquor In Cocktails Correctly - Tasting Table

Higher-proof liquors enhance cocktail flavor complexity and depth without necessarily increasing strength.
Cocktails
fromwww.businessinsider.com
4 days ago

I'm a bartender. Here are 3 of the best and 3 of the worst cocktails to order.

Certain cocktails are consistently good, while others often disappoint, with classics like Negronis and martinis being reliable choices.
Cocktails
fromTasting Table
4 days ago

How To Make The Classic Frisky Whiskey Cocktail For An Electric Nightcap - Tasting Table

Frisky whiskey combines Irish whiskey, honey liqueur, and orange juice for a unique cocktail experience.
Cocktails
fromTasting Table
5 days ago

Why More Bars Are Highlighting Cocktail ABV - And Why It Matters - Tasting Table

Bars are increasingly displaying ABV on cocktail menus to promote transparency about alcohol content.
Cocktails
fromTasting Table
3 days ago

How To Use High-Proof Liquor In Cocktails Correctly - Tasting Table

Higher-proof liquors enhance cocktail flavor complexity and depth without necessarily increasing strength.
Cocktails
fromPUNCH
1 day ago

A Vintage Daiquiri From the '40s Is Back in Action

Paul McGee created his ideal version of the Pago Pago cocktail, inspired by its historical roots and tropical flavors.
Cocktails
fromTasting Table
3 days ago

Turn Jack Daniel's Into A Rich, Creamy Cocktail With Just One Ingredient - Tasting Table

Jack Daniel's and Baileys Irish Cream create a smooth, inviting cocktail called the Jack Knife, perfect for late-night drinking.
Cocktails
fromwww.businessinsider.com
4 days ago

I'm a bartender. Here are 3 of the best and 3 of the worst cocktails to order.

Certain cocktails are consistently good, while others often disappoint, with classics like Negronis and martinis being reliable choices.
Cocktails
fromTasting Table
4 days ago

How To Make The Classic Frisky Whiskey Cocktail For An Electric Nightcap - Tasting Table

Frisky whiskey combines Irish whiskey, honey liqueur, and orange juice for a unique cocktail experience.
Cocktails
fromTasting Table
5 days ago

Why More Bars Are Highlighting Cocktail ABV - And Why It Matters - Tasting Table

Bars are increasingly displaying ABV on cocktail menus to promote transparency about alcohol content.
fromTravel + Leisure
3 weeks ago

The Best Cocktail to Order on a Flight, According to Science

"Our study confirmed that in an environment of loud noise, our sense of taste is compromised. Interestingly, this was specific to sweet and umami tastes, with sweet taste inhibited and umami taste significantly enhanced," Robin Dando, one of the study's authors, told the Cornell Chronicle after the study came out.
Boston food
#tequila
Cocktails
fromElite Traveler
1 day ago

How Tequila Took Over the UK Bar Cart

Tequila has become the UK's bestselling spirit, surpassing gin, driven by the popularity of cocktails like margaritas and the Paloma.
Cocktails
fromTasting Table
2 days ago

The Spicy Tequila Cocktail With A 'Glass' You Can Eat After The Last Sip - Tasting Table

Tequila can be creatively used in cocktails, such as The Botanist, served in a hollowed-out red pepper for a unique experience.
Cocktails
fromElite Traveler
1 day ago

How Tequila Took Over the UK Bar Cart

Tequila has become the UK's bestselling spirit, surpassing gin, driven by the popularity of cocktails like margaritas and the Paloma.
Cocktails
fromTasting Table
2 days ago

The Spicy Tequila Cocktail With A 'Glass' You Can Eat After The Last Sip - Tasting Table

Tequila can be creatively used in cocktails, such as The Botanist, served in a hollowed-out red pepper for a unique experience.
#martini
Cocktails
fromEater LA
10 years ago

The Best Martinis in Los Angeles, According to Eater Editors

Los Angeles offers a variety of bars for enjoying customizable martinis, including options for extra dirty or with a twist.
Cocktails
fromTasting Table
1 month ago

Why A Half-Martini Actually Makes For A Better Cocktail-Sipping Experience - Tasting Table

Martinis are best served cold, and techniques like stirring and using smaller portions help maintain their temperature.
Cocktails
fromEater LA
10 years ago

The Best Martinis in Los Angeles, According to Eater Editors

Los Angeles offers a variety of bars for enjoying customizable martinis, including options for extra dirty or with a twist.
Cocktails
fromTasting Table
1 month ago

Why A Half-Martini Actually Makes For A Better Cocktail-Sipping Experience - Tasting Table

Martinis are best served cold, and techniques like stirring and using smaller portions help maintain their temperature.
Food & drink
fromPUNCH
1 month ago

Who Gets to Own a Cocktail Recipe?

Recipe crediting in restaurants is essential for recognizing staff contributions and fostering a collaborative environment.
Cocktails
fromThe Infatuation
2 days ago

The Devil's Acre - Review - North Beach - San Francisco - The Infatuation

The Devil's Acre is a cocktail bar in North Beach ideal for social gatherings and offers better drinks than typical bar options.
fromTime Out New York
3 days ago

A chic new hotel bar just opened in Union Square

The redesign, led by New York-based Legeard Studio, turns what was once a fairly standard hotel entry into something more along the lines of a design-forward hangout you'd actually hang out at.
Cocktails
Cocktails
fromTasting Table
6 days ago

This Canned Cocktail Feels Like The Adult Version Of A Favorite 1970s Lunchbox Juice - Tasting Table

Big Sipz offers nostalgic malt-based cocktails reminiscent of 1970s HUG juices, combining fruity flavors with alcohol in unique packaging.
fromDefector
2 months ago

People Of America, It Is Cocktail Hour | Defector

But then the playoffs arrive, and you and I are reminded of what makes twilight football-outdoors and on grass-special. You start off in broad daylight as both teams fuck around for a quarter or two. Then the sun slowly begins to bleed away, taking all distractions along with it as it sinks below the horizon. Now we're in primetime, when everyone is watching. Now every player on the field is in the spotlight, and you, the viewer at home, are dialed in.
National Football League
Cocktails
fromInsideHook
1 week ago

How Bars Make Hundreds of Cocktails During Service

Bars efficiently serve large quantities of Espresso Martinis by mastering recipes and employing techniques to maintain consistency and quality.
Cocktails
fromTasting Table
1 week ago

How Long Properly Stored Dairy-Based Batch Cocktails Last - Tasting Table

Dairy cocktails can spoil quickly, but high alcohol content can extend their shelf life if stored properly.
Beer
fromInsideHook
2 months ago

It's Time to Take Beer Cocktails Seriously

Beer cocktails are evolving from simple two-ingredient mixes to more complex, intentional creations with growing interest from notable cocktail bars.
#cocktail-recipes
Cocktails
fromTasting Table
1 week ago

Follow This 3-Ingredient Formula For Perfectly Balanced Batched Cocktails Every Time - Tasting Table

Using a 3:2:1 ratio of liquor, citrus juice, and sweetener simplifies creating signature cocktails for events.
fromTasting Table
1 month ago
Cocktails

How To Enhance An Old Fashioned With Simple Swaps, According To A Mixologist - Tasting Table

The old fashioned can be creatively updated by modifying one core ingredient at a time—such as bitters, sweetener, or bourbon—while maintaining the drink's essential character.
Cocktails
fromTasting Table
1 week ago

Follow This 3-Ingredient Formula For Perfectly Balanced Batched Cocktails Every Time - Tasting Table

Using a 3:2:1 ratio of liquor, citrus juice, and sweetener simplifies creating signature cocktails for events.
Food & drink
fromInsideHook
2 months ago

Sweet Potatoes Are a Secretly Great Cocktail Ingredient

Sweet potatoes and related roots can be used in cocktails to add earthy sweetness, confection-like richness, occasional purple color, and nostalgic flavor, despite prep effort.
Food & drink
fromElite Traveler
2 months ago

The Surprising Return of High-Proof Spirits

Producers across gin, rum, and whisky are releasing high-proof, cask-strength bottlings to emphasize richer flavors, viscosity, and luxury positioning.
#dirty-martini
Cocktails
fromPUNCH
2 weeks ago

OK But How Dirty Is a Dirty Martini, Really?

Dirty Martinis are increasingly customizable, with varying levels of brine intensity defined by a scale at different bars.
Cocktails
fromPUNCH
2 weeks ago

OK But How Dirty Is a Dirty Martini, Really?

Dirty Martinis are increasingly customizable, with varying levels of brine intensity defined by a scale at different bars.
Cocktails
fromVinePair
2 weeks ago

We Just Drank 32 of NYC's Best Martinis, Here's What We Learned

Martini Madness crowned a champion after sampling nearly 100 Martinis, highlighting gin's dominance and the trend towards seafood flavors.
Cocktails
fromTasting Table
2 weeks ago

10 Dazzling Cocktail Recipes Starring Sweet Vermouth - Tasting Table

Sweet vermouth is a richer, fruitier counterpart to dry vermouth, enhancing cocktails with its complexity and sweetness.
#cocktail-cherries
Cocktails
fromTasting Table
2 weeks ago

The Best Cocktail Cherries You Can Buy Are Deliciously Infused With Bourbon - Tasting Table

Cherries enhance cocktails by balancing flavors and are essential for garnishing, with Yes Cocktail Co. Bourbon-Infused Cherries being the top choice.
Cocktails
fromTasting Table
2 weeks ago

The Best Cocktail Cherries You Can Buy Are Deliciously Infused With Bourbon - Tasting Table

Cherries enhance cocktails by balancing flavors and are essential for garnishing, with Yes Cocktail Co. Bourbon-Infused Cherries being the top choice.
fromTasting Table
3 weeks ago

7 Discontinued Liqueur You Probably Haven't Thought Of In Years - Tasting Table

Kina Lillet was still being made according to the original recipe that it launched with in the late 1800s - fruit liqueur, wine, and quinine.
Cocktails
Cocktails
fromInsideHook
1 month ago

How to Order a Well Drink That Tastes Great

Well drinks have improved in quality, offering decent options at affordable prices when prepared with proper technique.
Cocktails
fromVinePair
4 weeks ago

Here's How 14 Top Bartenders Make Old Fashioneds at Home

The Old Fashioned is a classic cocktail with a rich history and numerous modern variations.
Cocktails
fromInsideHook
1 month ago

There Are Better Ways to Use Vermouth

Vermouth is a versatile aromatized fortified wine that can be enjoyed neat, on ice, or in cocktails, moving beyond its traditional use in Martinis and Boulevardiers.
Cocktails
fromTasting Table
1 month ago

What Makes A Celebrity Liquor Worth Buying, According To A Master Mixologist - Tasting Table

Celebrity liquor quality varies widely, with success depending on genuine distiller partnerships rather than marketing alone, as consumers quickly identify inferior products.
Cocktails
fromTravel + Leisure
1 month ago

10 Cocktails You Should Never Order at Bars, According to Bartenders

Certain cocktails should be avoided at bars due to excessive alcohol content, high sugar levels, time-consuming preparation, or ingredient quality concerns.
Cocktails
fromTasting Table
1 month ago

The Easiest 'Impressive' Cocktails Anyone Can Make Without Special Tools - Tasting Table

Tiki cocktails offer an impressive homemade option requiring minimal equipment, needing only a blender and basic ingredients like rum, fruit juices, and spices.
#cocktail-trends
Cocktails
fromTasting Table
1 month ago

The Science Behind Shaking, Stirring, And Muddling Cocktails - Tasting Table

Proper dilution through shaking or stirring, combined with correct ice selection, is essential for balancing cocktail ingredients and achieving the perfect drink.
fromSlate Magazine
2 months ago

It's One of the Worst Things You Can Put in Your Cocktails. Everyone Insists On Doing It Anyway.

just before we collectively stumbled into this shitty timeline marred by "fake news" and idiot fascism, a journalist did that thing that journalism used to do: hold power to account. In this case, the power was Big Bay Leaf, and the reporter was Kelly Conaboy, writing for the Awl on a "vast bay leaf conspiracy" that-then as now-cons well-meaning home cooks into buying weird leaves that taste and smell like "nothing."
Cocktails
Cocktails
fromTasting Table
1 month ago

Why Your Homemade Cocktails Never Taste As Good As They Do At The Bar - Tasting Table

Ice quality and proper dilution technique are the primary factors distinguishing professional cocktails from home-made versions, more so than ingredient quality alone.
Cocktails
fromTasting Table
1 month ago

The Expert-Approved Ratio For Crafting Your Own Signature Cocktail - Tasting Table

Use a 2:1:1 ratio of base spirit, acidic ingredient, and sweetener to create balanced cocktails at home without specialized equipment.
Cocktails
fromTasting Table
1 month ago

The Drink Orders That Show You Know Your Cocktails - Tasting Table

Ordering Prohibition-era cocktails impresses skilled bartenders because these classic recipes from the late 1800s-early 1900s form the foundation of modern mixology.
Cocktails
fromTasting Table
1 month ago

This Pantry Ingredient Gives Cocktails And Mocktails An Instant Boost - Tasting Table

Vinegar creates complex acidity in cocktails and mocktails, with shrubs—drinking vinegars made from fruit, sweetener, and vinegar—offering an easy way to balance sweetness with bright tartness.
Cocktails
fromTasting Table
2 months ago

The Old-School Spirits And Cocktails Poised For A 2026 Revival, According To An Expert Mixologist - Tasting Table

Vintage and old-school cocktails surge in 2026: sweeter classics out, elevated complex cocktails at home, driven by top-shelf RTD products and easy-to-use spirits.
fromTasting Table
2 months ago

19 Cocktail Recipes To Try If You Love A Good Bloody Mary - Tasting Table

The signature spicy, savory taste of a bloody mary cocktail is a favorite for many. It's refreshing, easy to customize, and packed with tangy brightness, perfect for brunch time sipping, or perhaps enjoying as a restorative "hair of the dog" after a heavy night. Traditionally, a bloody mary consists of vodka, tomato juice, Worcestershire sauce, hot sauce, and celery salt,
Cocktails
Cocktails
fromA Couple Cooks
2 months ago

20 Easy Mocktail Recipes

Create complex mocktails by using carbonated mixers, savory 'mock' alcohol like caper or pickle juice, flavored simple syrups, nonalcoholic bitters, and striking garnishes.
Cocktails
fromInsideHook
2 months ago

The Tangy Ingredient You Should Be Adding to Gin & Tonics

Shrubs—mixtures of sugar, fruit, and vinegar—are used in cocktails to add sweet-tart depth, harmonize with gin, evoke nostalgic flavors, and reduce kitchen waste.
Cocktails
fromTasting Table
2 months ago

The Trendy Cocktail Coming For America's Longtime Favorite - Tasting Table

Aperol spritz has overtaken the margarita as the most-favored drink in more U.S. states due to its light, bitter, refreshing profile.
Cocktails
fromwww.mercurynews.com
2 months ago

Cocktail history as a comic: Author talks about his new graphic nonfiction book

Cocktail history spans five centuries, evolving from Colonial punches and Prohibition to the 1930s tiki trend and the modern craft cocktail movement.
fromSlate Magazine
2 months ago

If There's One Place Where "the Customer Is Always Right" Can Go Really Wrong, It's Here. We're Doing It Anyway.

While one of the bartenders at the legendary Connaught Bar in London mixes your martini tableside, you're invited to choose your bitters to complete the drink. Lavender, perhaps? Or would tonka, coriander, or cardamom please you? Oh, what about the house-developed Dr. Ago's? Whatever your choice, you feel special for having collaborated on your order. But in truth, the selection process is so carefully planned by the Connaught that they're still behind the wheel. It's customization and control in perfect balance.
Cocktails
Cocktails
fromA Couple Cooks
3 months ago

Tom Collins Cocktail

A classic Tom Collins balances gin, fresh lemon, simple syrup, and club soda into a light, refreshing, year-round, beginner-friendly cocktail.
Cocktails
fromEpicurious
4 years ago

31 Spring Cocktails for Warmer Days Ahead

Spring cocktails should feature seasonal produce, fresh herbs, and fizzy elements for outdoor enjoyment during warm weather months.
Cocktails
fromTasting Table
2 months ago

Jacques Pepin Keeps This Simple Cocktail In Steady Rotation - And It's Unexpectedly Familiar - Tasting Table

Reversing a Manhattan's ratio to favor sweet vermouth creates a lower-ABV, vermouth-forward cocktail with similar familiar flavors and greater mixing flexibility.
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