Food & drinkfromTasting Table1 day agoWhiskey Tasting Etiquette 101: The One Comment You Should Never Make - Tasting TableAt whiskey tastings, be respectful: avoid berating whiskeys, emphasize positive attributes, and thoughtfully evaluate each dram's appearance, aroma, and flavors.
CoffeefromSlate Magazine2 months agoThere's a Bitter Battle Tearing the Coffee World Apart. And It's About to Spill Over Into Your Morning Cup.Specialty coffee evaluation centers on cupping and Q Grader certification, requiring rigorous sensory testing, strict brewing protocols, and significant training costs.