#seafood-chains

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Food & drink
fromTasting Table
3 weeks ago

The Worst Seafood Chain Restaurant Totally Flops In The Side Dish Department - Tasting Table

Captain D's ranked worst among 19 seafood chains for greasy fried fish, dried, under-seasoned grilled fish, flavorless chicken fingers, and poor side dishes.
fromTasting Table
3 weeks ago

This Seafood Chain Restaurant Ranks First For Us When It Comes To Top-Notch Quality - Tasting Table

McCormick & Schmick's has a devoted base of diners who appreciate a collection of features. The chain has a reputation for fresh seafood and a solid oyster program, often using its own private oyster beds. The company emphasizes sourcing fish from local waters "and beyond," highlighting varieties like Northwest salmon, Alaskan halibut, Oregon Petrale sole, and Hawaiian mahi mahi - plus a large selection of oysters from both the U.S. and Canada.
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