McCormick & Schmick's has a devoted base of diners who appreciate a collection of features. The chain has a reputation for fresh seafood and a solid oyster program, often using its own private oyster beds. The company emphasizes sourcing fish from local waters "and beyond," highlighting varieties like Northwest salmon, Alaskan halibut, Oregon Petrale sole, and Hawaiian mahi mahi - plus a large selection of oysters from both the U.S. and Canada.