Instead of cutting the meat to size, I like to leave it about 1/2 inch thick, place it between two sheets of plastic wrap or inside a gallon-size freezer bag, and pound it thin using the flat side of a meat mallet.
Michael Olise discussed his enjoyable experience at Oktoberfest, highlighting the Schnitzel he tried for the first time, calling it 'amazing,' while expressing curiosity about potato dumplings.