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3 weeks agoHow To Make Sydney's 'Perfect' Scallops From The Bear Season 4 - Tasting Table
To make the compound butter, you'll need high-quality butter like Kerrygold (or Vermont Creamery butter if you want to be extra authentic). Start by cutting the butter into chunks and blending it in an immersion blender until smooth. Then add 3 tablespoons of marmalade, 1 tablespoon of minced orange zest, 1 tablespoon of minced fresh ginger, and ¼ teaspoon of salt and blend again until the mixture is fully emulsified.
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