#sauce-reduction
#sauce-reduction

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Why You Should Wait Until Beef Bourguignon Is Almost Done Before Adding Mushrooms - Tasting Table

By the time mushrooms enter the conversation in a beef bourguignon recipe, the heavy lifting of layering the dish's flavors is mostly done. The beef has browned and braised, the veg has caramelized and come together, the wine has reduced, and the meat's collagen has melted into the sauce. It's a long, gentle cook, in which mushrooms are lost if they're added too early.

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Everyday cooking

fromTasting Table

1 month ago

Use This Ingredient For Homemade Chicago-Style Pizza And You're In For A Mess - Tasting Table

Use a thick, reduced tomato sauce to prevent Chicago-style deep-dish pizzas from becoming soggy, ensuring a properly puffed, non-mushy crust and stable toppings.

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fromTasting Table

5 months ago

If You Want To Braise Meat Perfectly Every Time, You Need To Follow This Simple Rule - Tasting Table

Braise meat using only ½ to ¾ liquid coverage so it tenderizes while preserving moisture, produces a rich sauce, and maintains surface browning.

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#sauce-reduction#sauce-reduction

Why You Should Wait Until Beef Bourguignon Is Almost Done Before Adding Mushrooms - Tasting Table

Use This Ingredient For Homemade Chicago-Style Pizza And You're In For A Mess - Tasting Table

If You Want To Braise Meat Perfectly Every Time, You Need To Follow This Simple Rule - Tasting Table

#sauce-reduction
#sauce-reduction