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fromWIRED
6 months ago

Yes, Chef! Win Your Own Culinary Challenges With These WIRED-Tested Chef's Knives

Different Santoku and chef knives vary in materials, weight, ergonomics, price, and food-sticking behavior; New West Joy Bauer is elegant but sticks to starchier foods.
Gadgets
fromTasting Table
1 month ago

The Crucial Mistake You Could Be Making When Using Santoku Knives - Tasting Table

Santoku knives can have single-beveled edges that make them specifically suited to right- or left-handed users, unlike commonly double-beveled Western chef's knives.
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