#san-francisco-sourdough

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#boudin-bakery #lactobacillus-sanfranciscensis #gold-rush-era #gold-rush-history #french-immigration
SF food
fromTasting Table
3 days ago

6 San Francisco Bakeries With The Best Sourdough Bread, According To A Local - Tasting Table

San Francisco sourdough develops a distinctive flavor from local microclimate and Lactobacillus sanfranciscensis, and several bakeries stand out for their exceptional loaves.
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San Francisco
fromMedium
7 months ago

How Boudin Bakery baked its way through history

Boudin Bakery has continuously produced distinctive San Francisco sourdough since the Gold Rush, preserving its starter and traditional baking methods across generations.
San Francisco
fromMedium
7 months ago

How Boudin Bakery baked its way through history

Boudin Bakery preserved its distinctive San Francisco sourdough and original starter through stubborn adherence to tradition since its Gold Rush founding by Isidore Boudin.
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