#lactobacillus-sanfranciscensis

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SF food
fromTasting Table
3 days ago

6 San Francisco Bakeries With The Best Sourdough Bread, According To A Local - Tasting Table

San Francisco sourdough develops a distinctive flavor from local microclimate and Lactobacillus sanfranciscensis, and several bakeries stand out for their exceptional loaves.
#boudin-bakery
fromMedium
7 months ago
San Francisco

How Boudin Bakery baked its way through history

Boudin Bakery preserved its distinctive San Francisco sourdough and traditional starter through generations by resisting commercial yeast and maintaining stubborn dedication to original methods.
fromMedium
7 months ago
SF food

How Boudin Bakery baked its way through history

Boudin Bakery preserved its distinctive San Francisco sourdough and starter culture through generations by stubbornly refusing commercial yeast since the Gold Rush.
more#boudin-bakery
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