www.nytimes.com1 month agoDigital lifeThe Key to Great Grilled Salmon? Do Less.To prevent salmon from sticking to grill grates, use protective techniques like creating a protective layer between the fish and the grates. [ more ]
Tasting Table2 months agoCookingThe Safest Way To Quickly Defrost Salmon - Tasting TableThaw salmon before cooking on high heat for even cooking and crispy skin, but pan-fry, bake, or poach frozen salmon safely at lower temperatures. [ more ]