Architecture can no longer be conceived as an isolated object, detached from the technical networks that sustain contemporary life. This condition calls for new readings and approaches.
Agricultural groups say rising diesel prices and broader input costs are leaving many producers operating on unsustainable margins, with some warning that 'direct action' could follow if ministers fail to respond.
The study frames each of the models as 'emerging strategies' that can either complement or serve as alternatives to well-known sustainability certification schemes such as Organic, Fairtrade or Rainforest Alliance.
"The awesome thing with pulse crops is no nitrogen needs... not having to put any nitrogen on a pulse crop is a great starting point," he says, noting that this allows growers to not only meet PKS requirements but, in some cases, build soil fertility for the rotation.
Amazon has sought a tax abatement that would see its datacenter exempt from paying property taxes for 30 years in exchange for the funding of local schools and infrastructure projects. The people up on city council are, for the most part, good people. They care about the community, [but] they have been taken advantage of by these companies.
"I saw the announcement that one of America's most enduring publications was set to close," Konrad said, "and it felt wrong to stand by while an irreplaceable piece of our national heritage disappeared."
The avocado seedlings enabled him to grow his farm income to close to 2m Kenyan shillings, with each mature avocado tree yielding 70kg annually. Improving farming methods and conserving the watershed has helped me to feed and educate my six children.
For someone aiming to end the global livestock industry, Bruce Friedrich begins his new book called Meat in disarming fashion: I'm not here to tell anyone what to eat. You won't find vegetarian or vegan recipes in this book, and you won't find a single sentence attempting to convince you to eat differently. This book isn't about policing your plate.
If we did that today, it would be a hundred percent, because right now, without question, 2026 is riskier than 2025. So farmers really [face significant challenges]. The war in Iran continues and it works back to the world of agriculture. It's had an impact on fertiliser and diesel prices and commodity markets, as well as currency.
Based on years of post-transition reviews, MNP has identified seven traits common to successful farm families, MacLean says. First, they start early. Early planning allows flexibility and time to work through the tough stuff. Clear, respectful communication is the second trait - and it's essential. Families who talk openly and establish expectations avoid the dangerous territory of unspoken assumptions. Farms that navigate the process well have a shared vision.
When you think of farming, what ingredients do you generally associate with a successful harvest? The basics certainly come to mind: fertile soil, plenty of sunlight and lots of water. But there are other variables that can also mean the difference between a crop of healthy fruits and vegetables and a large heap of organic waste. And it turns out that one of those variables is a very small hawk.
Broadcasting from Calgary, Alberta, your host Shaun Haney is joined by Tyler McCann, managing director of CAPI, and Saskatchewan farmer Daryl Fransoo to talk about profitability in ag and the role of the biofuel industry from a Canadian agriculture perspective. Thoughts on something we talked about on the show? Connect with host Shaun Haney via [email protected], on X/Twitter by using the hashtag #RealAgRadio, or give us a shout or text on the response line, 1-855-776-6147.
Welcome and thanks for joining us for today's edition of RealAg Radio with your host Shaun Haney. On today's show, Haney is joined by: Darrell Bricker of IPSOS on income, productivity and domestic challenges; Chad Garrod of Corteva Canada for a spotlight interview for Corteva Luxe Chris Reynolds of Nutrien on Nutrien Ltd. unifying its wholesale and retail sales operations.
Outside, it's an overcast and blustery February day in Kent hardly the ideal conditions for growing tomatoes, cucumbers and peppers. Yet inside the enormous glasshouses run by grower Thanet Earth, the climate has been optimised to a humid 20C, perfect for the regimented rows of small pepper plants poking out of raised trays. Growing fresh produce indoors in the south of England year-round requires plenty of energy to provide light, warmth and carbon dioxide.