CookingfromTasting Table4 days agoGordon Ramsay's Effortless Trick For The Crispiest Fish And Chips - Tasting TableLetting beer batter rest overnight hydrates the flour and relaxes gluten, producing a lighter, crisper, and more even coating for fried fish.
BeerfromTasting Table3 weeks agoThis Flour Guarantees Extra-Crispy Beer Batter Every Time - Tasting TableUse about 70% all-purpose flour and 30% rice flour (or cornstarch) in beer batter to produce a lighter, crispier, longer-lasting fried coating.