#rice-flour

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Cooking
fromTasting Table
4 days ago

Gordon Ramsay's Effortless Trick For The Crispiest Fish And Chips - Tasting Table

Letting beer batter rest overnight hydrates the flour and relaxes gluten, producing a lighter, crisper, and more even coating for fried fish.
Beer
fromTasting Table
3 weeks ago

This Flour Guarantees Extra-Crispy Beer Batter Every Time - Tasting Table

Use about 70% all-purpose flour and 30% rice flour (or cornstarch) in beer batter to produce a lighter, crispier, longer-lasting fried coating.
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