#restaurant-tradition

#restaurant-tradition

Olive Garden's mints are distinct with custom branding, featuring a green top and brown bottom, differentiating them from standard Andes mints which have all-brown packaging.

In the past, Texas Roadhouse restaurants featured peanut shells covering the floor, inviting guests to toss shells while waiting for their meals. Nowadays, this tradition has changed. Patrons can still request peanuts, but they come in packets instead of being served loose. This change is largely due to safety concerns, as several lawsuits arose from patrons slipping on shells, alongside health considerations such as germ spreading and peanut allergies.