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Food & drink
fromwww.theguardian.com
1 week ago

Rachel Roddy's recipe for pasta e fagioli with coconut, spring onion, chilli and lemon | A kitchen in Rome

Regional Italian cooking shows wide regional variation yet shares common traditional dishes like pasta e fagioli, which adapt locally and evolve through respectful, inventive reinterpretation.
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fromTasting Table
3 weeks ago

This Protein Addition Sounds Unusual, But It's Part Of Classic Italian Lasagna - Tasting Table

Hard-boiled eggs are traditional in southern Italian lasagna, providing protein and flavor contrast and distinguishing regional lasagna variations from the Italian-American classic.
Cooking
fromTasting Table
2 months ago

Swap Your Classic Lasagna For This Creamy White One - Tasting Table

White lasagna (lasagna bianca) uses béchamel instead of tomato sauce and reflects older lasagna traditions from Ancient Greece, Rome, and Naples.
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