Marcus Samuelsson's Global Vision, Rooted in Harlem
Marcus Samuelsson transitioned from Aquavit acclaim to leading Harlem-rooted, community-focused restaurants, mentoring rising chefs, and embracing Ethiopian-forward flavors in his evolving culinary style.
Marcus Samuelsson at Scale: 15 Restaurants, One Vision
Marcus Samuelsson created a Gingery Creamed Kale and Cabbage in 2006 that fused his Swedish background, Ethiopian heritage, and Harlem culinary traditions for Red Rooster.
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