#pumpkin-muffins

#pumpkin-muffins

Usually an item like this is fairly expensive. That has been my experience with store-bought muffins. They either dry out or can get moldy.

Let's talk about holiday baking that goes beyond cookies! These are the festive winter bakes to try. The list includes an ultra fragrant gingerbread cake, a bright citrus loaf, and the perfect flourless chocolate cake. Few people love baking holiday cookies more than me, but a good amount of my favorite December baking happens outside the cookie platter. Think fragrant spice cakes, all things citrus, buttery, and bright - or deep, melty chocolate on the frostiest nights.

Gluten-Free, Dairy-Free, Egg-Free, Vegan Fall flavors meet healthy ingredients in these Quick & Easy Mini Pumpkin Loaves. Moist, tender, and naturally sweetened with maple syrup, these mini loaves are perfect for breakfast, snacks, or festive gifting. They're gluten-free, dairy-free, egg-free, refined sugar-free, vegetarian, and vegan, making them suitable for almost any diet. Why You'll Love These Mini Pumpkin Loaves Allergy-Friendly: Safe for gluten-free, dairy-free, and egg-free diets.

When it comes to homemade pumpkin pies, George shares her experience from a self-instigated baking extravaganza. "I put myself to the test myself by baking 12 different pumpkin pie recipes (mostly from food bloggers, with a couple from cookbooks)," she explains. Only one of the recipes required puréeing fresh pumpkin, so it was easy to distinguish the results compared to the other 11 pies. In her opinion, all the extra work didn't justify the time, mess, and effort.

These are espresso cinnamon rolls with cream cheese frosting, and they're soft, fluffy, and ridiculously delicious. Ultra-soft, fluffy dough (even for first-time bakers) Bold espresso flavor without tasting bitter Easy to make ahead for holidays and weekends Freezer-friendly and reheats beautifully It was my first time making homemade cinnamon rolls, so they weren't the prettiest. The rolling part got messier than expected and I wish I could go back and tell myself, Don't panic they'll still turn out deliciously!

Cozy vegetarian chili - You won't be missing the meat when you take a bite of this hearty vegan chili. Between the squash, chickpeas, and absolutely incredible sauce, you won't even notice it's made without beef, pork, or chicken. Stovetop or crockpot - Dealer's choice-butternut squash chili is a breeze to make on the stove or in a slow cooker. Topped with mac and cheese!

Say hello to morning glory muffins, made vegan + gluten-free! A classic treat originally created by Pam McKinstry in 1978 at her Nantucket restaurant, Morning Glory Cafe, these muffins are lightly sweet, subtly spiced, and packed with fruits, veggies, AND nuts. OH yeah! Our gluten-free twist uses oat flour and potato starch (no almond flour!) to create a tendermuffin that's wholesome and satisfying. Brew your favorite coffee or tea and let's make muffins!