#pre-shredded-cheese

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#anti-caking-agents #cheese-meltability #chicken-tortilla-soup #cacio-e-pepe #pecorino-romano #cheese-melting
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fromTasting Table
1 week ago

Stop Wrecking Chicken Tortilla Soup With This Grocery Store Shortcut - Tasting Table

Pre-shredded cheese's anti-caking additives prevent smooth melting and dull flavor; fresh-grated cheese yields better meltability, texture, and taste for chicken tortilla soup.
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fromTasting Table
2 months ago

Avoid Pre-Shredded Parmigiano When Making This Classic Italian Pasta - Tasting Table

Pre-shredded cheese contains anti-caking additives that prevent proper melting; grate fresh cheese (preferably Pecorino Romano) for a silky cacio e pepe.
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