#pre-shredded-cheese

[ follow ]
#cacio-e-pepe #pecorino-romano #cheese-melting
Cooking
fromTasting Table
20 hours ago

Avoid Pre-Shredded Parmigiano When Making This Classic Italian Pasta - Tasting Table

Pre-shredded cheese contains anti-caking additives that prevent proper melting; grate fresh cheese (preferably Pecorino Romano) for a silky cacio e pepe.
[ Load more ]