#pate-en-croute

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LA food
fromLos Angeles Times
1 week ago

Review: L.A.'s new must-try tasting menu is less than $100 at this tiny French restaurant

Pâté en croûte at Electric Bleu exemplifies a perfect blend of textures and flavors, showcasing a modern yet relaxed approach to French cuisine.
Cooking
fromwww.7x7.com
3 months ago

Locals We Love: Coming off a World Championship win, chef Nicolas Delaroque is ready to take on Marin.

Chef Nicolas Delaroque's Maison Nico prioritizes quality, technique and authenticity, winning the Elegance Prize at the 2025 Pate en Croute World Championship in Lyon.
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