Everyday cookingfromTasting Table1 month agoThe Foolproof Secret To Creamy, Smooth Cacio E Pepe Every Time - Tasting TableCornstarch effectively improves the emulsification of cacio e pepe, ensuring a smooth sauce without clumps.
fromTasting Table3 months agoPlease Don't Throw Pasta At The Wall - It Won't Tell You If It's Done - Tasting TablePasta will stick whether it's perfectly cooked or undercooked, as its starches take on water, which creates a sticky moisture that binds it to surfaces.Cooking