Customers began noticing a change in Captain D's fish fillets in mid-2025, describing them as heavy and strangely firm, with some finding them mushy. Many critics agreed that the fish had a bizarre, chicken-like taste and texture, which was only acceptable if referring to Captain D's fried chicken. The fillets also shrank in size, and the coating went from crunchy to limp.
Reposado specializes in high-end Mexican cuisine with dishes like pancita, crispy pork belly served with pico de gallo, handmade tortillas and fresh guacamole; salmon Yucatan, achiote-marinated salmon with Mayan pepita sauce, seasonal vegetables and epazote-seasoned black beans; and enchiladas Oaxaqueñas, a vegan dish featuring green mole.
And you can find some of the best Southern-style biscuits outside of the South. Pine State Biscuits is Portland Oregon's premier Southern comfort spot serving up biscuits that made it onto Guy Fieri's show "Diners, Drive-ins, and Dives," impressing Fieri and dazzling millions of viewers at the mere sight of them. Pine State Biscuits is the creation of three North Carolina-natives, Kevin Atchley, Walt Alexander, and Brian Snyder who wanted to bring the cuisine of their home state to the Northwest.
The idea of an Indian meat and three seemed like a perfect mash-up. The LUFU guys really put on a show. They had their tandoor in the parking lot and were making fresh naan for every plate.
Chef Sabrina Tinsley and her husband, Pietro Borghesi, were on a mission to offer northern Italian food, specifically from the Emilia-Romagna region of the country, and that's exactly what they have done. Emilia-Romagna is where some of Italy's most iconic ingredients are produced, including Parmigiano Reggiano, balsamic vinegar, prosciutto di Parma, and mortadella.
When surveying the best pizza places in every state, one Dallas-based operation stands out in the Lone Star State. Cane Rosso delivers on its claim of serving up the most authentic wood-fired Neapolitan pizzas in Texas. Restaurant owner Jay Jerrier first tasted true Neapolitan pizza during his honeymoon in Italy, and the experience changed his life. The fresh flavors and creamy cheese had a lasting impact on the entrepreneur and inspired him to learn how to make fresh mozzarella and use a wood-burning oven.
Guy Fieri probably has a fairly high tolerance when it comes to spices. After all, he makes a living off trying new foods, many of which are quite hot in nature. However, when it came to his meeting with the Firehouse Burger at Lankford's Grocery & Market in Houston, Texas, the sandwich took him by surprise after the first bite.
Whether you're new to steakhouses or just LongHorn Steakhouse in particular, it may help to know something about the establishment before you decide to spend time and money there. Getting familiar with the overall atmosphere (to ensure you're meeting dress code standards) or knowing the menu before arriving (especially for dietary reasons) can help you sit back, relax, and enjoy your meal more. And if you're someone who prefers to know exactly what to expect
