#pani-puri

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fromwww.berkeleyside.org
1 week ago

Dish of the Week: Masala dosa from Vik's Chaat

There will be moments, even years, when I forget about Vik's Chaat. But then I suddenly remember the giant, crispy, thin masala dosa, and a temporarily dormant craving returns. It's hard to find a place in the East Bay that has chaat the spicy, fun, Indian street snacks. I remember poking the garbanzo bean-filled pani puris and watching cholle bhature puff up as a cook fried it. Eating at Vik's is a hands-on, visceral experience.
East Bay food
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