"Rather than a traditional theatre, we are creating a garden of earthly delights. Empyrean is a place of ecstasy, artistry and real interpersonal connection. When the curtain falls, the night has just begun."
The Ballfields Cafe will be open seven days a week with extended hours starting in June. The menu includes burgers, hot dogs, nachos, wraps, salad, ice cream, and snacks.
Owner Antonis Karagounis states, 'I'm trying to bring my nightlife experience from DC through all the years into something a little bit more sophisticated, but still vibrant for Arlington.'
April's lineup at the Brooklyn Museum includes programs around 'Seydou Keïta: A Tactile Lens,' designed for accessibility and interactivity, featuring stroller tours for caregivers and infants.
Celebrated by the BBC as one of the city's top 8 literary destinations, The Urbane Arts Club is more than just a venue-it's a vibrant hub for culture and creativity. Through an eclectic mix of literary launches, musical showcases, and theatrical performances, it fosters an environment rich in conversation and artistic expression.
For the past few years, we've been rounding up the best new restaurants in New York City as they open, with the sentiment being that anyone visiting the Big Apple can get a glimpse of our vast and diverse culinary scene by dining at a younger spot or two alongside the old-school institutions.
The latest crop of bars are doing all of the above and then some, putting an emphasis on zero waste, housemade distillates, off beat wines, and immersive vibes. What's also clear is the geography of drinking culture: its clear epicenter is Lower Manhattan, with a few exciting entries in Brooklyn and one in Long Island City, Queens.
Bea is a neighborhood favorite. A mere 12-14 minute walk west from Times Square gives you enough distance to breathe normally again. Inside, it's low-lit and lively, with servers and bartenders who manage the pre-theater rush like they've seen it all a million times. The bar program is what sets Bea apart from others of its ilk with a short but sweet cocktail menu offering novelty and fun.
Meeting a close friend before an evening like that matters. It sets the frequency. BLACKBARN proved to be the ideal place to do itwarm, assured, and quietly seductive. The space hums with confidence rather than noise. Reclaimed wood beams, metal accents, and a modern barn sensibility create an atmosphere that feels cultivated without ever feeling staged. My signature Belvedere martini arrived first and immediately signaled that we were in capable hands.
Sometimes, all you really want is a cheap beer and a shot or a simple, strong highball that may or may not arrive in a plastic cup. That's where the beloved dive bar comes in. And NYC is practically crawling with dive bars - or spots that deliver on the promise of a dive bar, even if whether or not they're true 'dives' is up for debate.