#olive-oil-production

#olive-oil-production

Olive oil is a special ingredient. Lower-grade olive oil is often relegated to background roles in the kitchen, such as being used to make a vinaigrette or fry an egg, where its flavor largely goes unnoticed. But at its best, olive oil is worth celebrating. And Turkish olive oil can be especially wonderful, as Ayesha Nurdjaja, executive chef at Shuka knows well.