#non-alcoholic-tequila

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#mocktails
Cocktails
fromTasting Table
1 hour ago

These 3-Ingredient Mocktails All Start With Coca-Cola - Tasting Table

Mocktails can be creatively crafted using Coca-Cola as a base, providing flavor and carbonation without alcohol.
Cocktails
fromTasting Table
1 hour ago

These 3-Ingredient Mocktails All Start With Coca-Cola - Tasting Table

Mocktails can be creatively crafted using Coca-Cola as a base, providing flavor and carbonation without alcohol.
Beer
fromEsquire
1 day ago

Protein Cocktails Are a Thing Now. Just, Why?

Protein is increasingly being incorporated into cocktails, reflecting a growing trend in food and beverage innovation.
Wine
fromInsideHook
1 day ago

Turns Out There's a Way to Get Drunk Without Booze

Auto-brewery syndrome causes the body to produce alcohol naturally, leading to intoxication without drinking.
Marketing
fromBevindustry
1 day ago

Recasting Our Point of Reference in Beverage

The beverage industry is shifting back to large brands acquiring established players rather than nurturing small, niche brands.
Coffee
fromTime Out New York
4 days ago

Check out the new coffee-driven cocktail menu at this bar in Chelsea

Hello Hello Bar introduces a coffee-centric cocktail menu featuring their in-house distilled coffee liqueur, 11th Hour, enhancing both day and night offerings.
Cocktails
fromTasting Table
1 day ago

The Best Cocktail Cherries You Can Buy Are Deliciously Infused With Bourbon - Tasting Table

Cherries enhance cocktails by balancing flavors and are essential for garnishing, with Yes Cocktail Co. Bourbon-Infused Cherries being the top choice.
fromInsideHook
1 week ago

Products of the Week: Spicy Strawberries and a Salt & Stone Tequila Collab

Flamingo Estate just restocked their iconic, worth-every-penny strawberry fruit snacks. Made from Harry's Berries' truly perfect organic strawberries, the result is insanely addictive, sweet, tart and spicy with a delectable chew.
Fashion & style
Wine
fromThe Infatuation
2 days ago

Rosa: Agave and Wine Lounge - Review - Tribeca - New York - The Infatuation

Rosa is a Latin American restaurant in Tribeca offering Mexican and Peruvian dishes alongside a diverse wine list and agave cocktails.
#tequila
Health
fromTasting Table
2 weeks ago

If You Drink Tequila Every Day, Here's What Happens - Tasting Table

Daily tequila consumption can lead to significant health issues, including liver damage and weight gain.
Health
fromTasting Table
2 weeks ago

If You Drink Tequila Every Day, Here's What Happens - Tasting Table

Daily tequila consumption can lead to significant health issues, including liver damage and weight gain.
#cocktails
Cocktails
fromTasting Table
6 days ago

7 Overrated Cocktail Ingredients That Just Waste Money - Tasting Table

Many cocktail ingredients are overrated and do not enhance drinks, leading to unnecessary costs and waste.
Cocktails
fromTasting Table
1 week ago

The Mexican Cocktail You Should Try That Isn't A Margarita - Tasting Table

The paloma is a simple, refreshing Mexican cocktail made with grapefruit soda and blanco tequila, offering a tangy and sweet flavor profile.
Cocktails
fromTasting Table
1 week ago

30 Bright Cocktail Recipes That Are Perfect For Springtime Sipping - Tasting Table

Spring is ideal for refreshing cocktails featuring light ingredients like berries, herbs, and citrus.
Cocktails
fromwww.theguardian.com
1 day ago

Cocktail of the week: Acre's fashionably late recipe | The good mixer

The cocktail list includes both classic and original drinks, featuring a unique old fashioned variation.
Cocktails
fromPUNCH
5 days ago

The Most Popular Cocktails of March

Spring cocktails feature bright Negronis, spritzed amari, and earthy green flavors.
Cocktails
fromTasting Table
6 days ago

7 Overrated Cocktail Ingredients That Just Waste Money - Tasting Table

Many cocktail ingredients are overrated and do not enhance drinks, leading to unnecessary costs and waste.
Cocktails
fromTasting Table
1 week ago

The Mexican Cocktail You Should Try That Isn't A Margarita - Tasting Table

The paloma is a simple, refreshing Mexican cocktail made with grapefruit soda and blanco tequila, offering a tangy and sweet flavor profile.
Cocktails
fromTasting Table
1 week ago

30 Bright Cocktail Recipes That Are Perfect For Springtime Sipping - Tasting Table

Spring is ideal for refreshing cocktails featuring light ingredients like berries, herbs, and citrus.
Madrid food
fromwww.theguardian.com
2 weeks ago

There's more to Mexican spirits than tequila

Mexican agave spirits including tequila, mezcal, sotol, and raicilla have expanded dramatically in UK availability and quality, with tequila becoming the fastest-growing spirit and forecast to grow 10% annually until 2030.
Wine
fromwww.businessinsider.com
5 days ago

I can't drink alcohol, but my husband can. It sparked a business idea.

Natalie Chiu founded Saicho, a sparkling tea business, to create inclusive beverage options for those with alcohol intolerance after her own dining experiences.
fromFortune
2 weeks ago

America's drinking habits are destroying Mexico's environment: 'It will take a long time for the ecosystem to recover' | Fortune

We were taught when to harvest agave, how to care for the soil, and how much we could ask of the forest. Today, that small-scale tradition exists alongside a global boom that has transformed mezcal into a major industry dominated by international brands. As mezcal has spread to bars around the world, so has its footprint on the land.
Silicon Valley food
Wine
fromTasting Table
5 days ago

The Type Of Alcohol That You Can't Keep In Your Liquor Cabinet Indefinitely - Tasting Table

Not all alcoholic beverages benefit from aging; liqueurs with high sugar content have shorter shelf lives and require proper storage to prevent spoilage.
fromElite Traveler
3 weeks ago

Singular Archive is Serious About Agave and Artwork

Singular Archive is a cultural custodian safeguarding the world's rarest liquids. This is not a spirits brand, but an artistic endeavor in which the liquid is a part of the work itself.
Venture
#non-alcoholic-beverages
Beer
fromTasting Table
2 weeks ago

10 Nonalcoholic Dark Beers, Ranked - Tasting Table

The non-alcoholic beer market has expanded significantly, with 37 million new NA drinkers joining from 2022 to 2024, offering consumers diverse dark brew options for seasonal enjoyment.
Cocktails
fromTasting Table
1 week ago

You'll Know You Crafted The Perfect Paloma If It Tastes Like This - Tasting Table

The paloma is Mexico's national drink, made with tequila, grapefruit soda, lime juice, and salt, known for its refreshing and tart flavor.
Food & drink
fromElite Traveler
1 month ago

I Spent a Week Tasting Tequila in Mexico - And Rated These Bars

Mexico offers diverse agave spirits beyond tequila including mezcal, raicilla, bacanora, and sotol, with specialized bars providing expert guidance for exploration.
Cocktails
fromInsideHook
1 week ago

How to Order a Well Drink That Tastes Great

Well drinks have improved in quality, offering decent options at affordable prices when prepared with proper technique.
Cocktails
fromTasting Table
1 week ago

What Sets The Cheapest And Most Expensive Costco Kirkland Tequila Apart - Tasting Table

Costco offers a variety of Kirkland tequila options, providing good value for money with different aging processes affecting price.
Food & drink
fromTasting Table
1 month ago

8 Facts About Jose Cuervo Every Fan Should Know - Tasting Table

Jose Cuervo is the first commercially produced tequila and a globally recognized brand whose agave planting and production received royal permission in 1758 and 1795.
Cocktails
fromTasting Table
2 weeks ago

Give Ham Glaze A Boozy Burst Of Flavor With This Liquor-Cabinet Staple - Tasting Table

Tequila enhances ham glazes by dissolving flavor compounds and increasing volatility, creating deeper flavor integration between the glaze and meat.
Cocktails
fromTasting Table
2 weeks ago

What Makes A Celebrity Liquor Worth Buying, According To A Master Mixologist - Tasting Table

Celebrity liquor quality varies widely, with success depending on genuine distiller partnerships rather than marketing alone, as consumers quickly identify inferior products.
fromBusiness Insider
2 months ago

I started following the 'one and non' drinking rule. Adding mocktails cut my drinking in half and helped me lose fat.

The CDC says even moderate drinking can increase health issues; going above the line, even more so. It recommends no more than one drink a day, which means around seven a week, for women (the amount doubles for men). Based on the NIAAA's guidance, having four or more drinks in a day counts as binge drinking, no matter how spaced out the drinks are. This was a rule I also broke fairly frequently at parties and weddings.
Public health
Cocktails
fromwww.theguardian.com
3 weeks ago

Cocktail of the week: Bar Flor's margarita recipe

Mezcal replaces tequila in a margarita variation, combining smoky notes with citrus while manzanilla adds complementary nuttiness for an intriguing yet approachable cocktail.
Wellness
fromTasting Table
2 months ago

5 Refreshing Drinks Without Caffeine Or Sugar To Enjoy Any Time Of Day - Tasting Table

Hydration is essential; choose tasty sugar-free, caffeine-free drinks instead of high-sugar or high-caffeine beverages to support steady energy and oral health.
#cocktail-trends
Cocktails
fromTasting Table
3 weeks ago

15 Tequilas Smooth Enough To Drink Straight, According To Experts - Tasting Table

Premium tequilas exist that are smooth enough to sip straight without mixers, offering an alternative to cocktail-focused brands for savoring the spirit's natural agave flavor.
Wellness
fromBusiness Insider
2 months ago

I left Big Tech to start an herbal alcohol alternative. My sober-friendly brand is gaining traction with stressed executives.

Yasmin Santos created Altar Native, herbal alcohol-alternative tinctures offering natural relaxation for stressed professionals.
fromTasting Table
1 month ago

9 Craft Distilleries In The US You Should Visit - Tasting Table

The U.S. spirits landscape has evolved far beyond the recognition of simply being the birthplace of bourbon. In recent years, we've seen a transformation in both the quality and individuality that the country's craft distilleries have been able to produce. While previous decades were dominated by the big-name distilleries, far more awards are going to craft distillers who have mastered the art of producing high-quality whiskeys, rums, gins, and more.
Food & drink
Cocktails
fromwww.theguardian.com
4 weeks ago

From late-night shots to sipping with soda: how tequila took over

Tequila has transformed from a party shot into the world's fastest-growing spirit, driven by premium quality appreciation, cocktail culture, and a shift toward drinking less but better.
fromBustle
4 weeks ago

On TikTok, Tequila Girls Have More Fun. So I Tried To Become One.

A tequila girl is a state of mind. She's the "elite level of hot girl." She is always down. Her Instagram stories are tastefully blurry. She's the last one to leave the party, and the only one who doesn't seem at all hungover the next morning. Alix Earle, Kendall Jenner, and Doja Cat are all tequila girls - and who wouldn't want to embody them on a night out?
Cocktails
Beer
fromwww.theguardian.com
2 months ago

Health by stealth: the rise of drinkable no- and low-alcohol beer

Non-alcoholic beer quality and variety have significantly improved due to advanced dealcoholisation methods and growing consumer demand.
fromwww.theguardian.com
2 months ago

Far from upcharged grape juice': the 13 most exciting nonalcoholic wines in the US

As an editor and writer who regularly covers the world of nonalcoholic drinks, I have tasted more than my fair share of booze-free wines. Much like with regular wine, the results have been mixed some are bitter or super sour, or even worse, smell like nothing. But I've also had the pleasure of drinking alcohol-free wines that scratched the same itch as a top-notch riesling or champagne.
Wine
Food & drink
fromTasting Table
2 months ago

21 NA Bottles To Stock Up On For Dry January And Beyond - Tasting Table

Over 20 non-alcoholic spirits and bottled options replicate cocktail flavors, offering alcohol-free substitutes that satisfy cocktail drinkers without the buzz.
Cocktails
fromTasting Table
1 month ago

12 Unique Ingredients To Add To Your Margaritas, According To Experts - Tasting Table

Margaritas offer creative customization opportunities using unique ingredients like cilantro, mezcal, and jalapeño to create memorable, personalized cocktails.
Beer
fromInsideHook
2 months ago

It's Time to Take Beer Cocktails Seriously

Beer cocktails are evolving from simple two-ingredient mixes to more complex, intentional creations with growing interest from notable cocktail bars.
fromTasting Table
1 month ago

This Jell-O Shot Substitute Is Just As Delicious And Vegan-Friendly - Tasting Table

Those boxes of store-bought Jell-O-style powders typically use gelatin to achieve the familiar springy, jiggly texture. As it turns out, however, agar agar works just as well and is derived instead from algae. It is a flavorless, odorless, and translucent gelling agent that can be slipped into any recipe, though the preparation and storage requirements are not exactly the same as those of gelatin.
Cocktails
Cocktails
fromTasting Table
1 month ago

The Easy Addition That Improves Store-Bought Margarita Mix - Tasting Table

Adding orange liqueur to margarita mix significantly improves flavor complexity by restoring the tart sweetness and body that commercial mixes lack.
Beer
fromBoston Herald
2 months ago

Nonalcoholic options are making Dry January more 'beerable'

Nonalcoholic beer and Dry January gain popularity as overall alcohol consumption declines, driven by health goals, moderation efforts, and shifting substance preferences.
Wine
fromInsideHook
2 months ago

This Distillery Is Experimenting With Aluminum Whisky Bottles

Some distilleries are testing aluminum bottles for whisky to improve sustainability, but safety, liner compatibility, and potential flavor effects remain unresolved.
Cocktails
fromTasting Table
1 month ago

Why Your Homemade Cocktails Never Taste As Good As They Do At The Bar - Tasting Table

Ice quality and proper dilution technique are the primary factors distinguishing professional cocktails from home-made versions, more so than ingredient quality alone.
Food & drink
fromTasting Table
2 months ago

18 Low-Sugar Canned Cocktails And Malt Beverages, Ranked - Tasting Table

Cocktail-inspired canned ready-to-drink beverages, including low- and no-sugar options, offer varied quality with some brands delivering balanced, authentic flavors and others falling short.
Food & drink
fromBevindustry
2 months ago

Consumers turn to low, no-alcohol for function, flavors

Consumer shifts toward moderation, health concerns, and financial pressures are driving rapid growth in low- and no-alcohol beverages, especially non-alcoholic spirits and functional seltzers.
#dry-january
fromJezebel
2 months ago
Food & drink

Are Non-Alcoholic Beer, Wine, or Spirits the Least Depressing Dry January Choice?

Cocktails
fromElite Traveler
2 months ago

The Non-Alcoholic Cocktails You'll Actually Enjoy

Non-alcoholic cocktails and alcohol-free beverages provide flavorful, sophisticated alternatives that make Dry January and socializing enjoyable without alcohol.
fromJezebel
2 months ago
Food & drink

Are Non-Alcoholic Beer, Wine, or Spirits the Least Depressing Dry January Choice?

Cocktails
fromElite Traveler
2 months ago

The Non-Alcoholic Cocktails You'll Actually Enjoy

Non-alcoholic cocktails and alcohol-free beverages provide flavorful, sophisticated alternatives that make Dry January and socializing enjoyable without alcohol.
Food & drink
fromTime Out New York
2 months ago

A new ranking looks at the best non-alcoholic bar programs in all of NYC

NYC launched the inaugural NYC's Best Bars for NA Awards 2025 to recognize bars with serious, creative non-alcoholic programs across the five boroughs.
Food & drink
fromElite Traveler
1 month ago

The Surprising Return of High-Proof Spirits

Producers across gin, rum, and whisky are releasing high-proof, cask-strength bottlings to emphasize richer flavors, viscosity, and luxury positioning.
#nonalcoholic-cocktails
Food & drink
fromcooking.nytimes.com
2 months ago

To Improve How He Ate, Our Critic Looked at What He Drank

Alcohol and sugary beverages can undermine health, sleep, weight, and relationships; changing drinking habits is more difficult than altering food choices.
fromBevindustry
1 month ago

Topo Chico Hard launches two new Margarita flavored innovations

For the first time ever, Topo Chico Hard Margarita FAB is available in the brand's unmistakable glass bottle - bringing its iconic symbol into the world of full-flavor Margaritas FABs, it says. Made with real lime juice and added minerals for a crisp finish, the iconic vessel delivers the same balanced sweet-tart lime flavor fans love, now in a more premium, ready-to-enjoy experience, it adds. Before opening, drinkers are invited to "Flip Before They Sip" - a simple ritual printed directly on the bottle that encourages flipping to fully mix the real lime juice before that first refreshing sip, the company notes.
Cocktails
Food & drink
fromLos Angeles Times
2 months ago

Your green juice is missing this prized Mexican ingredient

Mexican jugo verde is a versatile, nutrient-rich green juice often built on parsley, celery, cucumber and citrus, with variations including nopal for earthy flavor.
Cocktails
fromTasting Table
2 months ago

This Classic Tequila Cocktail Works Best With One Kind Of Coke - Tasting Table

The batanga is a simple Mexican cocktail of tequila, Mexican Coke, lime, and a salted rim, best prepared with blanco tequila.
Cocktails
fromTasting Table
1 month ago

Review: Topo Chico's New Strawberry Hibiscus Margarita Max Is Not For The Faint Of Heart - Tasting Table

Topo Chico released Strawberry Hibiscus Margarita Max, a bold canned hard-margarita combining strawberry and hibiscus, timed near National Margarita Day.
Cocktails
fromTasting Table
2 months ago

This Mexican Cocktail Turns Tequila Into The Ultimate Brunch Sipper - Tasting Table

The Vampiro is a complex tequila-based brunch cocktail combining tequila, sangrita, citrus, salt, and grapefruit soda for a balanced sweet-and-savory flavor.
fromLondon On The Inside
2 months ago

Millie Milliken | Drinks Writer and Author of "tequila - a Tasting Course'

Nipperkin - Not only does it feel like you're having a cocktail in your suspiciously wealthy and eccentric aunt's parlour, but every single drink here is so deftly judged. Their focus on British produce showcases unexpected flavours in classics, the view of the bartenders tempering ice lulls you into a doe-eyed daze, and the people watching would have given Jilly Cooper plentiful material. (RIP Dame J)
Cocktails
Cocktails
fromTasting Table
2 months ago

The 8 Best Non-Alcoholic Amaro Bottles Out There, According To Experts - Tasting Table

Non-alcoholic amaro reproduces traditional amaro flavors with botanical bitterness, offering sophisticated alcohol-free options for cocktails and digestifs.
Cocktails
fromTasting Table
2 months ago

How To Swap Liquor For Sake To Craft Incredible Low-ABV Cocktails - Tasting Table

Use sake as a lower-alcohol base spirit substitute for gin or vodka, increasing its volume 25% and reducing other mixers to preserve subtle sake flavors.
Cocktails
fromInsideHook
2 months ago

How Great Bars Construct a Non-Alcoholic Drinks Menu

Creating compelling non-alcoholic cocktails requires intentional flavors, texture, bitterness, and labor-intensive techniques to replace alcohol's warmth, length, and mouthfeel.
Cocktails
fromTasting Table
2 months ago

The Underrated Low-ABV Cocktail To Try For A Complex Citrus Sip - Tasting Table

Bitter Giuseppe is a low-ABV aperitif combining Cynar, sweet vermouth, lemon, and orange bitters for a bittersweet, refreshing, less-sweet cocktail alternative.
Cocktails
fromTasting Table
2 months ago

The Trendy Cocktail Coming For America's Longtime Favorite - Tasting Table

Aperol spritz has overtaken the margarita as the most-favored drink in more U.S. states due to its light, bitter, refreshing profile.
Cocktails
fromPUNCH
2 months ago

Soda Bitters Is Still the Best Nonalcoholic Cocktail

Bitters-and-soda seemed poised for mainstream success, but the nonalcoholic-drinks boom favored elixirs, adaptogenic tonics, and N/A beer, leaving bitters less central.
Cocktails
fromSlate Magazine
1 month ago

You Probably Don't Think the Fastest-Growing Alcohol Category in America Is for You. You're Wrong.

High-quality canned (RTD) cocktails now replicate complex craft drinks, offering convenient, delicious alternatives that challenge cocktail snobbery and grow market share.
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