Sciencefromwww.theguardian.com2 months agoWhy do people love spicy food even when it hurts to eat it?Capsaicin triggers TRPV1 nociceptors, producing a burning sensation and autonomic defenses like tearing, sweating, and nasal discharge rather than a taste response.
Mental healthfromPsychology Today8 months agoSmash or Burn: How Our Body Distinguishes PainThe spinal cord differentiates between types of pain before the brain registers the injury, potentially impacting chronic pain treatment.