#no-waste-cooking

#no-waste-cooking

If you are making substitutes, you could use ordinary firm tofu instead of smoked, a teaspoon of sugar instead of mirin, white cabbage instead of red, any chilli oil instead of the peanut or tofu version (use to taste, because the heat will vary) and any soft herb instead of coriander. Of course, it won't taste exactly the same, but it will still work well.

Andrés adds a hearty squeeze of mustard into the bottle along with a couple spoonfuls of olive oil and another tablespoon of vinegar. He doesn't measure any of the ingredients, adding each directly from the bottle for a dish-free, mess-free experience.