#no-waste-cooking

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fromTasting Table
1 week ago

Jose Andres' Genius No-Waste Salad Dressing Hack - Tasting Table

Andrés adds a hearty squeeze of mustard into the bottle along with a couple spoonfuls of olive oil and another tablespoon of vinegar. He doesn't measure any of the ingredients, adding each directly from the bottle for a dish-free, mess-free experience.
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fromTasting Table
3 weeks ago

The Best Part Of Beef For Making Tallow (And Where To Get It) - Tasting Table

Beef tallow, made from suet, is a versatile cooking fat stable under high heat.
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