#beer-bread

#beer-bread

I often don't finish a large bottle or can of beer, leaving a bit in the bottom that barely seems worth saving. When I remember, I'll pop it in the fridge and save it to add to a stew or batter, but today's rolls are my new favourite way of using it up. Beer bread with cheddar and chives You'll need just 150ml beer to make these fluffy, super-flavourful buns.