fromEater NY
4 days agoNew York Is a Red Sauce Town. So Why Are These Restaurants Quietly Disappearing?
Red was the sauce, dark was the night, and empty the room at Nino's Restaurant, a red-sauce stalwart on the Upper East Side. Looking over the sea of unblemished white tablecloths was Shemsi "Nino" Selimaj, the dapper Albanian owner who opened the restaurant in 1991.
NYC food