www.nytimes.com
8 months agoDining
Why Is My Dessert on a Pedestal? 7 New Styles at the Restaurant Table.
Restaurants are experimenting with creative and unconventional ways to present dishes, moving away from traditional plating methods.
The art of plating has evolved from the French tradition of placing food in a specific arrangement on white porcelain plates to more visually striking and innovative presentations. [ more ]