#native-american-recipes

#native-american-recipes

Crystal Wahpepah's debut cookbook A Feather and a Fork features 125 intertribal recipes celebrating Indigenous ingredients, seasonal eating, and Native producers while pioneering Indigenous cuisine in mainstream culinary spaces.

Oakland Indigenous chef Crystal Wahpepah reclaims pre-colonial Native American cuisine through her cookbook featuring intertribal recipes, traditional ingredients, and seasonal eating practices rooted in land connection.