Food & drinkfromTasting Table5 days agoLow-Fat Milk Is More Than Just Watered-Down Dairy - Tasting TableMilk varieties differ only by butterfat percentage; reduced-fat milks are made by separating and recombining fat, with no water added, and are regulated by FDA.
Silicon Valley foodfromBon Appetit3 months agoOur Protein Panic Is Making Whole Milk Cool AgainMilk's popularity is surging as consumers shift away from alternative milks due to health and sustainability concerns.
Food & drinkfromMail Online4 months agoMilk before or after cereal? Scientists finally settle age-old debateBreakfast cereal preparation sparks debate on whether to add cereal or milk first.