I never expected to own a home. I wasn't born into generational wealth. I grew up poor. There was-and is-no big family inheritance coming my way. Not property. Not cash. Not stocks or bonds or whatever financial instrument one might trade or sell or leverage to join the landed class.
Statistics Canada reported that the income gap measuring the difference in disposable income between the top 40 percent and bottom 40 percent reached 46.7 percentage points in 2025, up from 46.4 percentage points the previous year.
The splendid art nouveau Les Brigittines is a Belgian culinary institution, where chef Dirk Myny has overseen the kitchen for 35 years. He daringly reinterprets classic Flemish recipes with dishes such as smoked eel mousse and succulent pork belly with a tart cherry ale vinaigrette.
I lost a lot of money while I was in Alberta. I had quite a lot of debt. Sure, you might save $4 or $5 on your bills, but ultimately, that's not what saved me money at all. Moving to Montreal in the summer of 2024 helped replenish the family's budget, even though la belle province is notorious for its higher taxes.
The Bloor-Yorkville corridor gets a lot of attention for its shopping, but for families, it's the Royal Ontario Museum around the corner, smooth subway access, leafy streets for stroller walks, and density of good cafés that make it the neighborhood worth settling into.
While most are familiar with the world-class Mont Tremblant, the route there is dotted with independent resorts-each with a distinct vibe-that light up the Laurentians ( Les Laurentides ) like constellations against an ancient sky. These ranges offer something different than towering peaks: intimate terrain steeped in character. They tease the eye, spark the imagination, and possess a certain magic for producing champion skiers and snowboarders. Their ancient geology creates a singular landscape of rolling, forested hills and tight tree runs that feel worlds away from the mega-resorts.
I'm never one to say no to travel, whether it's for work, to visit a friend, or just because. In the first half of last year alone, I flew from New York to Palm Springs with friends, planned a London trip around a play I wanted to see, and saw Beyoncé's Cowboy Carter tour in Los Angeles. One of my friends was trying to sell me on one more big vacation - Scotland, maybe, or Paris - that we could take together
Picture yourself standing on a small platform in the middle of a Quebec forest, balancing on what feels like an oversized bird perch. The moment your weight settles, something magical happens. A bird call rings out, blending seamlessly into an ethereal soundtrack that seems to rise from the forest itself. Welcome to Human Perches, the latest installation from Montreal design studio Daily tous les jours that's making us rethink how we experience nature.
I Googled - probably not the wisest thing to Google, even 15 years ago - 'how to get paid to go to Europe.' That's when I found out I could become an au pair. I flew to Madrid in the summer of 2013 and worked as an au pair for four months, and I loved it.
Mont Sutton has been part of this landscape since 1960, when Real Boulanger cut the first trails through the woods with a deliberate philosophy: keep the runs narrow, leave the trees, follow the mountain's natural fall line. Considered the pioneer of glade skiing in Eastern Canada, Boulanger was inducted into the Canadian Ski Hall of Fame in 2019.
Belleville has always been a little bit rowdy, whether it meant to be or not. Long before it was folded into Paris in 1860, it existed as its own working-class wine village perched on a hill, slightly removed from the city both geographically and ideologically. In recent years, as Paris's 10th and 11th arrondissements have slid fully into hipster territory, and even the gritty Barbès neighborhood feels increasingly polished, Belleville has held onto its identity with surprising resolve.
Past a sign for a family waterpark, a door opens onto an homage to fin-de-siècle Paris. Chandeliers are reflected in gilt-edged mirrors; there is a chorus line of lobsters and yards of fromage. Every so often, a waiter in a dinner suit flambées a crepe Suzette with a shock of flames, like a big top fire-eater. This is fine dining as buffet.
Paris didn't invent shopping (even if it sometimes feels that way), but it arguably invented the specialty shop as we understand it today. Long before concept stores, lifestyle retail, or anything resembling "curation" entered the vocabulary, Paris was already organized around doing one thing extremely well -and it still is. From cheesemongers to winemakers and beyond, specialization remains the point.
Once an independent commune, Montmartre was absorbed into the city limits of Paris in 1860, but the hilltop village has always retained a distinct sense of self. Famed for its religious, artistic, and at times seedy history, the neighborhood has drawn the likes of Picasso, Renoir, and hopelessly devoted Francophiles like myself with its bucolic charm, iconic lampposts, steep steps, and panoramic views.
What you need to know about France's speeding laws, a checklist for the increasing number of Americans planning to move to France, whether children of British citizens born here need a UK passport - and Chandeleur traditions. Despite what you may think, French authorities actually do take speeding seriously, we reported this week that speed cameras on French roads will be modified throughout 2026 so that they bring back the 'flash' that lets drivers know they have been caught exceeding the speed limit.
Maxime Verret + 25 Office Lead Architects: Arthur Boustouller (CALQ Architecture), Axel Cornu, Gabriel Verret (COVE Architectes) Design Team: COVE Architectes, CALQ Architecture Architecture Offices: CALQ Architecture Interior Design: Ramy Fischler Studio Engineering & Consulting > Other: Mazet & Associes, Ceef BET Engineering & Consulting > Structural: Egitura Engineering & Consulting > Electrical: Pollen Engineering & Consulting > Environmental Sustainability: Citae
Chef Masa Ikuta brings serious classical training honed under Bruno Verjus at Table and Stephane Jego at L'Ami Jean to his own tasting menu restaurant in the 11th arrondissement. The cooking is confidently French-Japanese, moving from sardine churros with Cantabrian anchovy cream to veal brain tempura styled after shirako to a perfectly grilled lamb rack with smoky harissa.
Affordability started recovering slightly since 2023, when it reached historical lows. For home ownership, we observed improved affordability, while for renters we saw stabilization over the last two years. Even with these improvements, we cannot overlook how much housing affordability has eroded in recent years, especially in Ottawa, Montreal and Halifax, clearly demonstrating that Canada's housing affordability crisis is no longer limited to Toronto and Vancouver.
Love made me leave behind a place right near my parents in Houston to join my partner in a town without a single restaurant. I'd first met my partner a decade earlier, but we'd reconnected more recently - while long-distance - over a shared love of stories, coffee, and baseball. From the beginning, it was clear that if we were to close the distance gap, it would be me who moved.
To get the bad out of the way, its most important ally - the United States - has grown increasingly antagonistic, with renewed tariff threats and talk of annexation coming from the White House. On the upside, Canada is signaling it can stand more firmly on its own. Canadian Prime Minister Mark Carney has identified a "rupture" in North American integration and is moving his country in a more self-sufficient direction - both economically and politically.
Israeli chef Assaf Granit shifts focus from Mediterranean cooking to Eastern European Jewish cuisine at Boubalé, located in the Grand Mazarin hotel steps from BHV. The menu draws on Ashkenazi traditions - borscht, chicken liver, pastrami, and potato-forward preparations inspired by Granit's Polish grandmother. The vast dining room manages warmth through maximalist touches: doilies, colorful glassware, and grandmother-approved murals. Standout dishes include salmon floating in borscht with pickled turnips, Israeli couscous risotto with spinach, and an exceptional chocolate mousse drizzled with olive oil.
Live-fire cooking defines Robert et Louise, a Marais institution where beef, lamb, and duck sizzle over an open fireplace in the ground-floor dining room. The wood-fired approach delivers generous portions at moderate prices - most mains stay under 30€, with classic French bistro fare like blood sausage, grilled lamb chops, and charred steak. The main floor centers on a crackling brick fireplace where meat cooks directly over flame.
