#miami-dining-scene

#miami-dining-scene

Miami's dining scene continues to flourish, showcasing local talent and innovative culinary experiences that capture the city's unique flavor.

Root & Bone closed its South Miami location due to pandemic-related challenges and shifts in dining habits.

The restaurant will focus on its other locations and existing projects moving forward.

Miami Spice offers discounted three-course menus at nearly 300 restaurants in Miami from Aug 1-Sept 30.

Le Chick Miami and Yardbird Southern Table & Bar in Miami Beach are among the top 25 fried chicken restaurants in the U.S., recognized for their upscale take on the Southern favorite.

Craft beer bar Union Beer Store, known for its relaxed vibe and dining pop-ups, is closing after six years due to various challenges, including rent increase and market saturation.

Co-founder David Rodriguez cited changing dynamics in Miami's craft beer scene, with an increasing number of breweries impacting the market, leading them to pivot towards food offerings at Far Out Pizza.

Miami's dining scene reflects seasonal changes with a fresh batch of restaurant openings.

New restaurants in Miami include an Argentine-Italian spot, a sophisticated Japanese option, and a blend of Mediterranean and Asian cuisine.

Salty Flame offers a blend of meat-centric and Asian flavors.

The restaurant features a diverse menu including steak, shared dining options, and an extensive bar area.