#mayonnaise-technique

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fromwww.theguardian.com
1 week ago

How to use up leftover pickle brine in a tartare sauce recipe | Waste not

Boiled-egg tartare sauce uses whole hard-boiled eggs blended with pickle brine and cold-pressed oil, offering a zero-waste alternative versatile with fish, salads, and vegetables.
fromTasting Table
5 months ago

The Controversial Method Jose Andres Uses To Make An Omelet - Tasting Table

His method, which he shared on TikTok, is simple: Just whisk an egg with a spoonful of mayonnaise in a measuring jug till they blend into a creamy mixture, and then stick the same jug in a microwave. It's that simple! The omelet should be ready after a minute in the microwave, though in some cases it can also be done in a matter of 30 seconds, depending on the power of your appliance.
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