A comforting, cumin-spiced bean breakfast: Walleed Rasheed's recipe for ful medamesWalleed Rasheed merges his corporate career with a passion for cooking, creating a successful baklava business rooted in his Egyptian heritage.
Asma Khan: Food is deeply political. Who eats and who doesn't? Who owns the land?'The elite in India are shifting towards international cuisines like MasterChef Australia instead of traditional home cooking.