#massachusetts-cuisine

#massachusetts-cuisine

Carmel's General Plan went into effect, placing strict controls on development, particularly for such establishments as restaurants, art galleries, t-shirt shops, and other such tourist-centered businesses.

Crown Maple's introduction of Brown Butter-flavored maple syrup demonstrates that sometimes the most powerful moves are those grounded in consumer insight and strategic restraint.

Red Lobster had the best deal with its Classic Maine Lobster Tail coming in at $22.99, but it's also the only reasonably priced tail you can buy on its own.

The old oyster rule refers to the toxic red tides common in ocean waters during warmer months - which also happens to be oyster spawning season.

The National Hard Crab Derby, now in its 79th year, celebrates Maryland's blue crab culture with crab races, boat docking contests, cooking competitions, and live music in Crisfield.

A split-lobster, also called a chimera, is one color on one half of its body and a completely different color on the other half, according to the Seacoast Science Center.

The Flintstone cut is an intimidating endeavor, which can be served either house-style or blackened with secret 'steak magic'. This market-price offering can be further augmented with caramelized onions, scampi compound butter, or mushroom or béarnaise sauce.

Perched on the iconic sands of Cape Cod, the Beach House Grill serves up fresh, coastal cuisine with a panoramic view of the Atlantic Ocean. Its expansive outdoor patio offers a relaxed, inviting atmosphere where guests can enjoy a variety of exceptional local seafood specials, including clams and lobster rolls.

Brandon Young, a 27-year-old righty, had a 6.75 ERA last season but recently pitched five scoreless innings, showcasing potential against a struggling Red Sox lineup.

Red mullet is a semi-fatty fish that may not be very familiar or easily accessible for home cooks unless you have the right vendor. It's best cooked whole and can be marinated with chili, garlic, and thyme for several hours or overnight to develop its flavor.

Flytrex has partnered with Little Caesars to revolutionize pizza delivery, utilizing Sky2 drone technology to deliver family-sized pizza orders within minutes, enhancing customer experience and efficiency.

Wisconsin cheese curds epitomize the flavors of Wisconsin and define the Culver's brand. They balance a crisp outer texture with a warm, melty center.

Maine is known for its fresh seafood, specifically lobster, and has many other foods native to its culinary culture that are unbreakably tied to the state.

Tree House Brewing Company, based in Charlton, had applied for a farmer-brewery license from the Alcoholic Beverages Control Commission back in late March. If approved, Tree House would take over the former Cheers replica bar and the space that once housed a Mexican restaurant, Mija Cantina.

Nothing screams summer in New England more than a fresh, buttery lobster roll. Whether you like yours served cold and loaded with creamy filling or you prefer a bun stacked with warm, naked claws, lobster rolls are a staple part of the Northeastern diet - and they're often enjoyed in other parts of the country too. If you're a fan, then there's another seafood sandwich you should try, especially if lobsters aren't commonly found in your area: Scallop rolls.

Protein-rich, savory dishes like pan-sauteed pork chops are classic cold-weather food because they don't just fill your belly with something incredibly satisfying - they also fill your kitchen with wonderful, comforting aromas. They're especially flavorful when topped with apples and shallots simmered in butter and perfumed with fresh sage. This recipe comes together in a flash - less than 20 minutes - making it a perfect dish for busy school nights or after a long day in front of the computer.

Campbell's has been producing chunky soups since 1970, with the Old Bay Seasoning collaboration hitting shelves in 2022. There are so many ways to use Old Bay seasoning, so it's a pairing that makes sense, but our tester felt like the execution just wasn't there. Despite Campbell's promising "generous pieces of hearty clams," the soup was mostly made up of potatoes, which is not what you want from a good New England clam chowder.

While many football fans are preparing to watch the upcoming Super Bowl, the team at Tasting Table is thinking about a different kind of bowl: a warm, cozy, soup-filled bowl, and the kind brimming with fresh clams, potatoes, and a creamy base, known fondly as clam chowder. There are plenty of clam chowder types to choose from. These include San Francisco clam chowder - a nod to the city hosting Super Bowl 2026 - and New England clam chowder, the well-known chowder powerhouse.

Stuffed clams are that perfect mixture of homey flavors - like garlic, butter, and breadcrumbs - and elevated seafood. But making the perfect stuffed clams isn't as easy as stuffing whatever clams you have. There are more than 10 different types of clams, and you must choose the clam with the right type of shell for your stuffing needs. Luckily, Tasting Table caught up with Franklin Becker, the chef/owner of Manhattan seafood restaurant Point Seven, who shelled out some pretty top-notch advice.

However, not all Irish bars are the same. Every Boston local will have their own favorite spot. Some have been in operation for over 100 years and offer simple pours and a corner bar vibe, while others are new to the city's food and drink scene and offer refined takes on traditional Irish menus. You'll even find ones offering live Irish music several nights a week, and ones located central to others - perfect for a mini-pub tour.