#make-ahead-breakfast

#make-ahead-breakfast

The dough for these scones is fairly sticky, so it benefits from a period of chilling in the fridge, at least two hours. If you're in a rush, it can also hang out for 30 minutes in the freezer before baking. This allows the butter to remain very cold, and as it melts while baking, small air pockets form which give the scones a light, somewhat flaky texture. The chilling also firms up the dough and prevents it from spreading.

These apple cinnamon overnight oats are a delicious whole grain healthy breakfast! This easy make-ahead recipe combines sweet tart apples, warm cinnamon, and chewy oats for the perfect morning meal. I've been making overnight oats for years, but this apple cinnamon version has quickly become my family's obsession! The sweet tart chunks of apple add delicious texture, while the cinnamon heightens the cozy flavors. My son immediately asked me to make another batch!