"Tucked in south central Wisconsin, just 3.5 hours north of Chicago and 1.5 hours from Milwaukee, Green Lake has earned the nickname of the 'Hamptons of the Midwest.' Families have been summering there since the 1800s, when the shoreline was dotted with a handful of rustic resorts."
"You don't wind up here by accident; you come here for a reason, and that reason is typically the abundant outdoor adventures and natural resources we have," Nathan Miller, the former executive director of the Copper Harbor Trails Club, told Travel + Leisure.
Shouldered by sandstone cliffs, these caves in Bayfield, Wisconsin, form when water-and, notably, waves-that would normally flow through the sandstone freezes instead, birthing icicles, columns, and curtains. During the winter of 2015, the caves attracted just shy of 40,000 tourists within a nine-day period, the Associated Press reported at the time.
It's the dead of winter, but you're still craving food that's been cooked on the grill. That smoky flavor, the crispy, almost-burnt texture, and that signature sizzle just can't be recreated in the kitchen. But let's be honest: Grilling during the winter is a lot different than grilling during the summer. The cold temps mean that it's a lot less pleasant to be standing outside for extended periods of time,
I don't know who invented this crazy challenge, but the idea is to put someone in a carved-out ice bowl and see if they can get out. Check it out! The bowl is shaped like the inside of a sphere, so the higher up the sides you go, the steeper it gets. If you think an icy sidewalk is slippery, try going uphill on an icy sidewalk. What do you do when faced with a problem like this? You build a physics model, of course.