Cooking
fromEpicurious
1 week agoJapanese Fluffy Pancakes
Perfect Japanese pancakes require proper leavening, meringue-stiff egg whites, Kewpie mayonnaise, careful layering technique, and patience to achieve thick, wobbly, cloud-like texture.
Parisi tells us that the number of layers of sauce, noodles, and filling should be between three and five. While the exact method of layering lasagna varies according to personal preference, Parisi starts with a layer of sauce on the bottom of the pan. "Then, I do a layer of lasagna pasta," he adds. "This can be dried and parboiled, or fresh."