Korean Coleslaw is a refreshing take on a classic favorite, reimagined to be both delicious and functional. Unlike traditional mayonnaise-based slaws, this version harnesses the power of Lactobacillus plantarum CJLP55, a probiotic strain known for its potential benefits for gut health and skin vitality.
Fresha, born Frescia Belmar, is nominally a jazz bassist, but her artistry transcends the form, moving effortlessly between jazz, rock, fusion, and R&B.
Gasoline doesn't have a particularly high profit margin, which is partly why most gas stations double as convenience stores or offer fresh food. If chains like Buc-ee's and Sheetz can make more money by selling food, they can afford to lower their margins on gasoline.
"I found out that I was accepted the day - the literal day after George Floyd was murdered - and this thing that I was so excited about, I instantly stopped caring about it. In the back of my mind, I was just like, 'We need Black-owned grocery stores.'"
Skeptics have suggested the universal preschool tax was driving high-income earners out of Multnomah County. The latest data doesn't support that notion.
People need access to fresh food. Food is a critical part of a healthy community. Backing a grocery store is personal: As a high school student employed by Kroger, he had to take the bus or drive from his low-income neighborhood to get to work.
Operating within a roughly 600-square-foot footprint inside the Hall's community center, the new cafe offers energizing beverages crafted through a La Marzocco Linea PB espresso machine alongside food made with fresh, locally grown ingredients. Large shared seating areas indoors and out support quick visits or longer stays. The morning menu centers on grab-and-go items such as breakfast sandwiches, overnight oats and yogurt parfaits, while lunchtime service shifts to bowls, melts and other fast, filling options.
Erewhon is a Los Angeles-based health-food chain that's a favorite of celebrities like Jake Gyllenhaal, Miley Cyrus, A$AP Rocky, and more. According to Erewhon's website, the store's founders Michio and Aveline Kushi opened the first location in Los Angeles in 1968 after they moved from Boston. They were inspired by the macrobiotic diet, which emphasizes whole grains, soy, and vegetables.
"I made a connection with some Black farmers out in Florida in December, and I drove there to pick up the watermelons," he said. "Just so people can continue their fruit fasts and stuff like that. People were telling me 'I'm 10 days deep into a fruit fast and you're saving my life right now.'"
Polymarket, the cryptocurrency-based prediction market, announced on Tuesday it would be opening New York City's first free grocery store, seemingly a nod to the mayor's signature policy. In a statement the firm said it hoped to empower every New Yorker to achieve food security for good, and that it had donated $1m to the Food Bank for NYC. The eponymous Polymarket store, however, will apparently only run as a temporary pop-up, and despite supposedly opening on 12 February its location has yet to be announced.
For going on five-and-a-half years now, I have traveled this country full-time in a short bus that my wife and I converted into our tiny home on wheels. Over those years of gallivanting through wild country I have worked as a recipe developer and food writer, penning two cookbooks for fellow campers and nomads sold under the title " The Buslife Kitchen."
Walking through the main hall is like being at a grocery store on steroids. Big brands are out in force with elaborate displays, from Organic Valley's farmhouse-style installation featuring a photo moment with popular cartoon character Bluey to La Croix's tropical-themed display to promote its newest flavor debuting at Expo (that would be Pineapple Coconut, for bubbly water fans).
Long before they became destination stops, farm shops were practical lifelines in Cornwall; places where farming families sold what they reared, grew or made, and where local communities stocked their pantries. In a county shaped by smallholdings, dairy herds and mixed farms, the connection between land and table has always been close - and still, today, hyper-local food is something Cornwall does exceptionally well.