#kitchen-workflow

[ follow ]
#restaurant-etiquette #menu-modifications #customer-behavior #charcuterie #brunch #garde-manger
Food & drink
fromTasting Table
2 weeks ago

Why Restaurant Chefs Dread Hearing This Order Request - Tasting Table

Minimizing customizations and respecting menu intent reduces kitchen disruption, preserves timing, consistency, and flavor, and improves service for all diners.
Food & drink
fromTasting Table
2 months ago

The Trendy Plates Diners Love To Order But Chefs Secretly Dread - Tasting Table

Elaborate charcuterie boards and Sunday brunch shifts strain kitchen staff, consuming time, space, and attention and causing workflow delays in most restaurants.
[ Load more ]